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Texas Steak Depository

(Posted 20:44:54 on 21st February 2009 by Mr O)
Well we made it back alive, for now.

We wimped out of the 72oz steak challenge, me mostly as you had to eat the side dishes that came with it including salad, yuk. If you decided to take the challenge on it cost $72 if you failed to eat the 72 ounces within one hour, but you have to do this at a table on a raised stage. If you did manage the whole steak, it was free.

Whilst we were there one guy took on the challenge and managed it with just 4 seconds to spare. Apparently the same guy keeps coming back to take on the challenge so now they only allow repeats every three months. Looking on the wall of shame 8,516 have succeeded thus far, with 10 in the last 3 weeks.

Personally I think Ivan and I did pretty well packing in over 30 ounces each plus a desert each aswell. Rag and John did fair quite so well.

Am now back in the hotel and all is well thus far, let's see how things are once they've worked there way through the system in the early hours.

If you are in Amarillo, or doing the old Route 66 thing I recommend a visit, it was a bit cheesy inside, but came across as a real Texan steakhouse experience, but then we are tourists so maybe that's what it suits best.

****UPDATE*****
The cows got their revenge at 5 am. I'd hate to think what the bathroom of the guy who did the whole 72oz looks like.

Depending upon how the day goes we could be making further Texas, New Mexico and Arizona Steak Deposits.

Must go, no really must GO.
2 comments
Amy
06:08:59
22nd February 2009
I hope you've got a picture of the monster steak and the guy taking the challenge. Not as exciting as Dan's picture requests but half a cow on a plate is something I have never seen
Mr O
06:12:38
22nd February 2009
Unfortunately not, we went to Steakhouse not really expecting it to be quite so big and Texan (although the name should have given it away) so we didn't have our cameras with us. It wasn't that big in circumference, about the size of a dinner plate, it was more the thickness of the thing, and the fact you had to eat two bread rolls, 4 shrimp a salad and mashed potatoes with it as well all within the hour. The guy with the mullet who did it also polished off a couple of 4 pint jugs of beer as well.

 

This is a Road Trip Blog entry.